Travel, experience, and live the luxury nomad life!
Don Julio, a Michelin-starred steakhouse in Buenos Aires, is renowned for its exceptional grass-fed beef and carefully curated wine pairings, ensuring an authentic Argentine culinary experience. Don Julio remains a must-visit for steak lovers seeking high-quality dining.
The Dabney, a one-Michelin-star restaurant in Washington, D.C., offers an exquisite Mid-Atlantic farm-to-table dining experience. The rustic venue features a tasting menu that creatively showcases seasonal ingredients, paired with fine wines. Its focus on local farms and attentive service culminates in a memorable culinary journey, enhanced by thoughtful touches for guests.
Kinship, a one-Michelin-star restaurant in Washington, D.C., offers a refined dining experience with a minimalist atmosphere. The combination of innovative dishes, refined flavors, and thoughtful service ensures that Kinship continues to be a standout in the city’s vibrant culinary scene.
The Michelin-starred restaurant, The Wolf’s Tailor, in Denver Colorado provides a zero-waste sustainable source model while emphasizing an intimate dining experience. The seven-plus-one course tasting menu features expertly paired wines and standout dishes such as pork dumplings and succulent wagyu beef. The cozy yet innovative restaurant offers high-quality cooking and is worth revisiting.
Marmalade in San Juan offers a unique fine dining experience with a customizable fixed menu. The contemporary setting, attentive service, and outstanding wine pairings set the stage for a memorable meal. Each course, from appetizers to dessert, is thoughtfully prepared and beautifully presented, making it a must-visit for food enthusiasts in San Juan.
Our trip to South Africa included a private tour and visits to the Franschhoek and Stellenbosch wine regions where we enjoyed Thelema Winery, Hari Kitchen for lunch, and Groot Constantia. We were able to enjoy wine tastings and pairings, and even encountered Thelema wines at various locations. We provide recommendations for local tours and emphasizes South Africa as an underrated region for wine enthusiasts.
Hari Kitchen, located in Franschhoek, South Africa, offers a unique dining experience with stunning views and personalized service. The restaurant, known for its "Surprise 4 Course - Sommelier-Chef’s Food and Wine Pairing Experience," accommodates various dietary needs and preferences, delivering excellent afro fusion cuisine. With rustic charm and excellent service, it's a must-visit spot away from the city center.
Clarity Restaurant offers a constantly changing tasting menu with wine and whiskey pairings. The experience had some hits and some misses, but the flexibility and good service left a positive impression. The dessert and seafood courses received mixed reviews, but overall, it was considered a good value and they plan to return.